Details

Bright and clean, with aromatics of citrus, spice, and white peach across the palate. Fine, crisp and with refreshing acidity.

ABV 12.5%

THE VINEYARD

Vinaceous Wines is one of the first producers to release West Australian Vermentino. The Vermentino was processed and fermented in 100% stainless steel vessels as pure, free run juice. Fining and immediate bottling has resulted in a very unique interpretation of style!