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This Chenin Blanc has notes of honey blossom, beeswax and baked apples, with some spiced pear and a mineral, fresh dry, finish.
Craig Hawkins is the rolling stone of the South African wine industry and the winemaker of EL Bandito. He and (wife) Carla and 4 dogs are now ensconced in Bandits Kloof in Piketberg, the northern reaches of the Swartland; He finally has a dedicated winery with plenty of space and a steady supply of excellent grapes from well-farmed vineyards. Great South African wine is quite a recent phenomenon. During the apartheid, the wine industry was completely dominated by one organization, which controlled everything from production to price, so it is only since the early 1990s that independent wine producers have emerged. After years of experimentation, he has developed a style that he is comfortable with, and with that he makes around 40,000 bottles, using a variety of grapes under two labels: Testalonga El Bandito and Baby Bandito. After travelling extensively in Portugal and Austria learning his craft Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek. Craig now makes his own wines from various small, organic (Organic but not certified) vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. These are stunning natural hand-crafted wines from low yielding vines, wild ferments and nothing added except a little SO2 at bottling in some but not all the wines.