This wine boasts a ruby red color with purplish highlights and offers a nose of red fruits, violets, and cherries. With a medium-bodied profile, it’s best enjoyed in its youth, presenting a vibrant and fruit-forward character.


ABV 13.5%

Vegetarian/ Vegan Friendly




Speri is situated in the heart of the Valpolicella Classica area in Verona, North-East Italy. Since its establishment in 1874, the estate has been managed by successive generations of the Speri family, who combine centuries-old expertise with cutting-edge technology, shaping it into the esteemed winery it is today. The estate has a long history as a pioneering producer in the Valpolicella area, notably being among the first to produce the iconic wine, Amarone della Valpolicella, in 1958. Under the guidance of Carlo, the patriarch of the fifth generation, the Speri family, including successors Giampaolo, Luca, Chiara, Alberto, and Giampietro of the sixth generation, along with seventh-generation, Giuseppe, collaboratively oversee the estate’s operations across the vineyards, winery, sales and marketing department, administration, and hospitality. Giampietro meticulously manages vineyards and has spearheaded the transition to sustainable practices, earning them official Organic Certification in 2015. Upholding their proud heritage of cultivating solely indigenous grape varieties—Corvina, Corvinone, Rondinella, and Molinara—all grapes are exclusively sourced from estate-owned vineyards.