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Both red grapes are rare, Mavrotragano especially so. And it’s a red wine from Santorini so rarer still! Aromas of spiced black plums, black cherries, cinnamon and tobacco. On the palate the black fruits continue along with vanilla spice and lots of red cherries and ripe strawberries. Great acidity and well balanced. Made for all manner of red meat. Moussaka, stews, grilled lamb.