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Ripe style of Sauvignon where notes of grapefruit give way to nectarine and even green plum. The texture is round and full with impressions of stone fruit and the finish dry and slightly spicy
Vegetarian/ Vegan friendly
Frantz Saumon used to be a forester in both Canada and France for several years. In 2001 he decided to take over a small three-hectare property in Montlouis near Tours. Frantz is another non-interventionist and works without chemicals in the vineyards. The winery is an underground cellar carved into the tuffeau, the ubiquitous fossil-rich clay of the region, and all the wines are vinified in barrels only with the indigenous yeasts.