Details

Syracho refers to the terrain where viognier and Roditis are planted high up on the slopes of the Peloponnese. This 60/40 blend is co-fermented and then left sur lie for five months with a limited amount of lees stirring. Another impressive wine from the young Theodora Rouvali. Hints of white peach and spiced apricots, this is a magical wine full of personality! The blend really works! The Viognier adds aromatics and texture, the Roditis adds structure, acidity and spice. Try this with rich fish and chicken, but magical on its own.

ABV 13%

Vegetarian/ Vegan Friendly

 

 

 

THE WINERY

Acheon Winery is a small, family-owned winery, run by two sisters – Sosanna and Katerina. Their focus is on the vinification of indigenous grape varieties such as the Roditis and Sideritis, cultivated from the seaside at Aigio to the mountainous region of Aigialeia. Following the traditional winemaking passed down the generations, which we now call minimal intervention, the sisters aim to produce top quality wines from indigenous Greek varieties that naturally express the terroir and history of the region.