Details

Bright, light straw color. Fragrant, fresh spring flowers on the nose and fresh fruit-driven palate of green apple, pear, white peach and grapefruit. Dry, crisp, and mineral, with a slight bitterness to the finish which is typical of Vernaccia di San Gimignano. Works excellently as an aperitif or match with vegetable tempura, soup, fish or white meat dishes and fresh cheeses.

 

ABV 13%

Vegetarian/ Vegan Friendly

 

 

 

THE WINERY

Established in 1989 Panizzi work with 60 hectares of vines spread across four vineyard sites in the San Gimignano area; Lazzaretto, Santa Margherita, Montagnana, and Larniano. Born from research undertaken by Giovanni Panizzi, into Vernaccia di San Gimignano, the terroir, ageing techniques and sustainable agriculture, the company is run today by Simone Niccolai, who continues Giovanni’s legacy and research. Sustainability is a principal focus for Panizzi. No pesticides, herbicides, or chemical fertilizers are used during the production of their wines, from the 2020 vintage onwards they are certified organic, though they have farmed using organic practices for many years, they also do as much as possible by hand to limit the use of machinery and their environmental impact. All their wines are vegan and vegetarian friendly.