Details

The product of a single vineyard. Natural, spontaneous fermentation including 15 days skin contact, adding delicious fragrance and structure but avoiding bitterness. No holds barred! The Naked Truth refers to the completely natural approach to producing this deep yellow beauty. It has a siren like bouquet… greengage, white peach and apricots. The wine is bone dry and full of complexities, but beautifully clean. Serious quality, world class white wine that would give White Burgundy or Rhone a good run for its money! Serve cold but not iced.

 

ABV 12%

Vegetarian/ Vegan Friendly

 

 

THE WINERY

Mylonas Winery was started in 1917 in Keratea, eastern Attica, by grandfather Antonis, whose main occupation was the vine and winemaking. As stainless steel tanks were relatively unknown at the time, he would leave the grape must to ferment in amphorae. Years later his son Dimitris took over and continued the wine tradition, but expanded the enterprise with new vineyards, creating a small, modern winery. Eventually his sons took the helm and continue to expand in homage to their father and grandfather. The family own 12 hectares located from 80-200 metres above sea level. The soils are mainly limestone and schist with some gravel sites, too. Surrounded by the sea, Attica’s winters and cool summers provide ideal conditions for viticulture. Mylonas have become synonymous with the Savatiano variety, for which they have won many awards.