Details

This unique combination of white Malagousia and red Mandilaria has created a captivating rosé.

ink, Wonderfully aromatic with aromas of strawberry, spiced grape and rose petals. On the palate there’s wild strawberry, white cherry and a hit of spice and blossom. Crisp with refreshing acidity. High quality rosé that can be enjoyed on its own or with a wide variety of food.

intense aromas of spring flowers and red fruit – fresh, light with a hint of spice. It’s bright pinky colour is like the sunset reflecting on the Aegean Sea.

 

 

 

ABV 12%

Vegetarian/ Vegan Friendly

 

THE WINERY

Mylonas Winery was started in 1917 in Keratea, eastern Attica, by grandfather Antonis, whose main occupation was the vine and winemaking. As stainless steel tanks were relatively unknown at the time, he would leave the grape must to ferment in amphorae. Years later his son Dimitris took over and continued the wine tradition, but expanded the enterprise with new vineyards, creating a small, modern winery. Eventually his sons took the helm and continue to expand in homage to their father and grandfather. The family own 12 hectares located from 80-200 metres above sea level. The soils are mainly limestone and schist with some gravel sites, too. Surrounded by the sea, Attica’s winters and cool summers provide ideal conditions for viticulture. Mylonas have become synonymous with the Savatiano variety, for which they have won many awards.