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This is a fresh and fruity Monastrell, spending only 4 months in old oak barrels. On the nose there’s cherry, plum and a hint of smoke and spice. On the palate there’s fresh dark fruits of red cherry, black plums, and redcurrant. A hint of dark chocolate and bright tannins with good acidity. Long finish with a hint of clove, star anise and black pepper.
Vegetarian/ Vegan friendly
This project in Murcia, is coordinated by Pedro Olivares and aims to develop organic natural wines from Bobal, Monastrell and Garnacha from vines between 50-80 years of age in different zones within the region of Murcia. Whilst all their vineyards are at high-altitude, they have also planted the highest vineyard in Europe at 1700 metres above sea level with the aim of producing white and sparkling wines, late harvest wines & even ice wines! Pedro writes: “This can only be achieved through dedication and effort. On each foot of land, we lay our heart and soul, whilst at the same time without renouncing the standards that characterize our work, an exceptionally personal viewpoint which is founded on the principles of bio dynamic agriculture. Indeed, we have taken this one step further, and have coined the phrase ‘multi-dynamic agriculture ́.”