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Ripe red/black fruit aromas and characteristic pepper notes. Lovely softness in the mouth with velvety tannins and confit fruits building across the palate, hints of tobacco and leather and a nice spine of acidity from the Syrah as well as some spicy blackcurrant fruit.
Vegetarian/ Vegan friendly
This chirpy convivial red comes from the pebble (galets) strewn clay terraces of the Gard between Avignon and Nîmes. This super little co-op works according to the principles of Terra Vitis using no chemical treatments other than a little sulphur. The grape blend varies, but usually features Grenache (roughly 50%) with Syrah and Carignan in equal measure. Very much a natural wine with no filtering or fining. Bottled in spring after fermentation is finished, the wine is very juicy with a soft slightly cloudy purple colour and gentle flavours.