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Dark ruby colour; Intense nose of preserved fruit creating an almost sweet wine but balanced in the mouth. The grapes are dried for 15/20 days directly on the plant when the weather permits, or in special racks. The perfect wine gift.
The Longos founded the estate in the early 1900’s, picking the land with the greatest potential for quality winemaking. They produce a small selection of reds and whites, all hand harvested and made with meticulous care. Quality Italian whites have enjoyed a renaissance in recent years and at the forefront is Fiano. Relatively unknown 20 years ago, it is now recognised as a grape with great potential, capable of producing deliciously aromatic, rich and fresh whites.