Aromatic and subtle floral notes on the nose along with those of lemon zest, lemon peel and lime. On the palate the citrus flavours continue with a hint of stone fruits, bread dough and minerals. Refreshing acidity with a lingering finish. combined with a dry mineral finish. Matured 6 months on its own lees in stainless steel vats (no oak). The wine is lightly filtrated before bottling. Great with oysters and sushi.

ABV 12.5%

Vegetarian/ Vegan Friendly



Sustainability is core to I Clivi’s ethos, they cultivate their land using organic practices for which they are certified in the vineyard. The Ribolla Gialla grapes are hand-picked in whole bunches from the Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. Very gentle whole bunch pressing in order to extract only the first and cleanest part of the must. Fermentation using natural yeasts, after which the wine is matured in cement for 10 months.