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This wine has fabulous aromatics, cherry and kirsch, and buoyant, fresh black berries, briar and spicy truffles. Joyous fruit ripeness and sweetness on the palate, it is super sweet and buoyant, but framed by its acidity and a fine, gentle tannin to support.
The grapes for the 2016 Dagger Pinot Noir are from two carefully selected vineyard sites at Charleston and Gumeracha in the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir. Drink young while the edge is keen.