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Pecorino is the signature white grape of this part of the Marche region and not seen much outside it. On the nose there’s a complex mineral nose of citrus fruit, pears, herbs and almonds. On the palate the citrus continues with pear interlaced with white pepper and a zesty long finish. This cuvée from Ciù Ciù is fermented and aged for six months on used oak which gives it a bit of creamy vanilla character and silkiness on the palate without an oaky flavour.
Vegetarian/ Vegan Friendly
The Ciù Ciù farm was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi and it is not far away from Offida, a medieval village rich in traditions. Today the brothers Massimiliano and Walter, thanks to the passion and experience of their father Natalino, continue the job of vine-growing. The farm, in the centre DOCG Offida production area, has a vineyard of 150 ha farmed organically. Ciù Ciù believe that wine must be the most authentic expression of the origin’s territory. Ciù Ciù work tirelessly to innovate all the while maintaining and promoting the wine heritage of the Marche. The vineyard area is worked in line with organic practices in order to minimalize their environmental impact.
For a tour of the winery and some virtual tastings, head over to Ciù Ciù ‘s YouTube Channel, link below.