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Delicate violet, raspberry and plum on the nose, with hints of scrub and hops. Light through the palate with juicy red fruit and a lively finish. Very food friendly; perfect with hearty Italian dishes like as pizza or risotto, or served slightly chilled in the Spring and Summer.
Vegetarian/ Vegan friendly
Produced in Wellington, South Africa, the grapes come from a certified organic vineyard called Gesamelike Wei, which means communal pasture – the site was originally used for grazing by nomadic trek farmers. The current vineyard was established in 2016, with bush vines planted on decomposed granite soils. The fruit is hand harvested and destemmed to a stainless-steel tank, where fermentation takes place naturally. After 3 days on skins the wine is gently pressed and aged in neutral vessels until bottling.