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Reminiscent of white flowers and citrus fruits on the palate with a long finish and fine, elegant bubbles.
Vegetarian/ Vegan friendly
All the Tripoz vineyards (11 hectares) are in or just outside of Loché, where the cellar is located. With vines on eastern exposures rooted in clay loaded with limestone. Céline and Laurent Tripoz believe that the only way to express a sense of terroir is to work in the most natural manner. Having been completely free of herbicides and chemicals since 2001 they have been certified organic and biodynamic since 2006. The Cremant de Bourgogne is 100% Chardonnay from various plots around the property. Laurent and Celine decided early on that they had to invest to make everything at the property instead of sending their juice to a “champagnisateur.” After a few years of doing two versions, one with dosage and one without, they decided to make only one cuvee without any additions, dosage or otherwise, which has become one of the most successful sparkling wines of the region.