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Here’s a box of bubbles to get you through a long week! A sublime Crémant from the Loire Valley and two aromatic & organic Prosecco’s.
CANTINA BERNARDI, PROSECCO DOC SPUMANTE EXTRA DRY – ORGANIC, VEGETARIAN/ VEGAN FRIENDLY
An intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia. Perfect combination of flavour, acidity and softness. Long finish and elegant.
PROSECCO FRIZZANTE, LA JARA NV – ORGANIC, VEGETARIAN/ VEGAN FRIENDLY
An aromatic Prosecco with notes of lychee, stone fruits (peach & apricot) with some citrus and orange peel. Dry with a light body. Medium acidity medium mousse of fine, delicate bubbles.
LA MAISON NEUVE CREMANT DE LOIRE, DOMAINE GUY ALLION 2018
Cremant is the term used by the French to describe a wine that is made in the Champagne method, but outside of the Champagne region. So you often find great value Cremant wines, and this os no exception. This is made from Chenin Blanc & Chardonnay, it is elegant, crisp and refreshing. A superb alternative to Champagne. This Crémant wears an immaculate pale gold robe, transparent and reflective, rich in persistent bubbles. The fruity nose is dominating, along with white flower notes, honeysuckle and acacias flower aromas. On the palate, the bubbles are delicate.