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A blend of three native grapes (mainly Trebbiano with Passrina and a little Pecorino to add additional acidity) that is so delicious and easy to drink. Apple-pulp and white pear follow the nose of white flowers. The wine fills the mouth but is also fresh and moreish. Fresh acidity and lasting finish. Goes great with grilled chicken, spicy shrimp, sashimi or prosciutto.
Vegetarian/ Vegan Friendly
The Ciù Ciù farm was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi and it is not far away from Offida, a medieval village rich in traditions. Today the brothers Massimiliano and Walter, thanks to the passion and experience of their father Natalino, continue the job of vine-growing. The farm, in the centre DOCG Offida production area, has a vineyard of 150 ha farmed organically. Ciù Ciù believe that wine must be the most authentic expression of the origin’s territory. Ciù Ciù work tirelessly to innovate all the while maintaining and promoting the wine heritage of the Marche. The vineyard area is worked in line with organic practices in order to minimalize their environmental impact.
For a tour of the winery and some virtual tastings, head over to Ciù Ciù ‘s YouTube Channel, link below.