An organic natural wine with a straw yellow colour and a fresh, light finish made from Muller Thurgau.

ABV 9.5%


2Naturkinder a family winery, started in 1843. Michael and Melanie had been working in publishing for six years in Heidelberg, Regensburg, London and New York. Michael’s Father Bernard is close to retirement but Michael had no interest in returning home to take over the family winery.  While they spent time in New York and London they had developed a taste for natural wine. In 2012 a plan began to develop. In June 2013 they left their work life behind and started making wine in Michael’s parents’ winery. Starting out with just a few hundred bottles from two parcels converted to organic farming, they now farm around 6 hectors of Organic vineyards. The grapes are hand picked, sorted, undergo malolactic fermentation and then aged in fiberglass containers. Racked just two days before bottling.